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What exactly is the bar & restaurant industry, and how does it work in Karnataka?
The minimum investment needed to start a liquor-based business
A breakdown of the various licenses available under Karnataka’s liquor laws
The untold secrets of running a successful bar or restaurant
Is this business really profitable — or is there loss?
What it truly takes to become a successful liquor business owner
How much profit a local bar or restaurant can realistically make
The earnings potential of a high-end pub or lounge
The biggest challenges faced in the liquor industry
Choosing the right location for your bar or restaurant
The first steps to take if you’re planning to open a bar or restaurant
And much more, based on real industry experience
Just Madesha, Karnataka’s first and only digital page dedicated to demystifying the bar and restaurant industry. On our Instagram handle, we serve real, raw, and reliable insights into the world of liquor licensing, restaurant operations, and the hidden mechanics of running a successful bar business in Karnataka.
Launched in December 2024, we grew from zero to over 1 lakh followers in just a month — a testament to how deeply this knowledge was needed.
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